Turkey Dinner
Saturday, November 4
at 5 p.m.
Roast turkey, mashed potatoes, bread stuffing, peas, turnip, rolls, butter, hot and cold beverages, apple or pumpkin pie.
Adults, $12; Under age 12 $6; Pre-school, free. Please call Susan at 860-668-1031 for reservations.
Holiday Bazaar
Friday, November 17
1-4 p.m. and
Saturday, November 18,
10 a.m. – 3 p.m.
Soup luncheon, Saturday only, 11 a.m. – 2 p.m. Homemade crafts and home-baked food.