Spring is in full swing and with that the planning and planting season are under way for the 24th year of the Suffield Farmers Market which will commence on June 21. The plan is to offer an assortment of locally grown fresh fruits, produce and hand-crafted products in a central, convenient spot. Each year we rely on returning vendors from last season and work to attract new and unique vendors. We also encourage local non-profit organizations to join us from time to time and have special events.
Details and weekly updates will be provided about any changes on our Facebook page, www.facebook.com/suffieldfarmersmarket.
Come join this weekly community event where you can buy seasonal products such as plants, shrubs, vegetables, meats, floral bouquets, honey, farm fresh eggs, fruits, berries, herbs, vegetable plants, garden art, jams, jelly, pickles, fudge, baked goods, hand crafted soaps and homemade items.
The Market is held rain or shine (severe weather may cause a cancellation) every Saturday from 9 a.m. to 12 noon on the southern Town Green conveniently located in the center of town. The Market will run through the end of September.
Most of the farms in the market participate in the WIC coupon program and some of our vendors are now SNAP certified as well, for your convenience.
Contact Ellie Binns ebinns@suffieldct.gov or 860-668-3848 for more information or to find out about being a vendor.
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