Knead a Break? Let’s Celebrate Homemade Bread Day!
As November rolls in with its crisp air and shorter days, there’s no better way to embrace the colder weather than by baking a warm, comforting loaf of homemade bread. National Homemade Bread Day, celebrated annually on November 17th, encourages everyone to enjoy the age-old tradition of baking from scratch or simply enjoying the delicious results of someone else’s labor (my personal preference!).
Most of us would probably agree that there is something almost magical about the smell of fresh-baked bread wafting through the house. As the temperature outside drops, the warmth of the oven can be extremely comforting. Some even consider the process of baking bread itself to be incredibly soothing. Maybe that is due to the anticipation of tasting that golden crust and soft, airy interior.
Unlike your average store-bought bread, homemade bread is often made with fewer, more natural ingredients, which means you have control over the nutrition, flavor and texture. Whether you prefer a hearty whole wheat, a soft white, or a tangy sourdough, the possibilities are endless. You can even add herbs, seeds, or a touch of honey to create your own bready masterpiece!
Now that the leaves have fallen and the chill of winter starts to descend upon us, it’s a good time for soups and stews. I can think of no better accompaniment to these dishes than a warm, fresh homemade slice of bread. Chili and cornbread are a match made in heaven! Homemade bread can also be a tasty snack. There’s something special about savoring a slice of homemade bread that has been liberally smeared with butter while curled up with a book or gathered around the table with loved ones. Bread-making isn’t just about the end product—it’s about the process and the memories you create along the way.
Furthermore, baking bread at home provides an opportunity to embrace the slower pace of the late fall and winter seasons. In our rushed lives, taking the time to bake bread can be a grounding experience. With the holidays just around the corner, it’s also a wonderful way to prepare for gatherings, whether you’re baking bread to share with guests or simply enjoying the quiet satisfaction of baking on your own.
If you are unsure how to get started on your bread-making journey, or are looking for new bread recipes ideas, check out what we have in our cookbook collection. While you are doing that, I’ll be snacking on some cinnamon-raisin bread.
Happy Baking!