Organizations

Sustainable Suffield Awarded Grant

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The Suffield Woman’s Club, led by Co-PresidentsDian Friedman and Renee Wood, has awarded SustainableSuffield a $5,000 grant to support its initiatives, includingfood scrap recycling, rain barrel making and itspopular Repair Cafes. Photo by Ellen Peterson Suffield Woman’s Club Co-President Dian Friedman flanked by Sustainable Suffield Co-Chairs Anna-Kristin Daub-Murphy and Tony Peterson. The club, which started in 1894 with 10 women meetingin a private home as the Woman’s Reading Club ofSuffield, evolved into a devoted and generous supporter ofa wide range of community services throughout its 131-year history. Suffield Woman’s Club is a proud memberof the General Federation of Women’s Clubs, headquarteredin Washington, DC.

Suffield Rotary Welcomes New Club Members

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A Community Tradition Continues with Fresh Faces and Renewed PurposeThe Suffield Rotary Club gathered in the heart of town to celebrate a tradition as enduring as the community itself: the induction of new members. The historic Suffield Country Club played host to an event that blended ceremony, camaraderie, and the unyielding spirit of service that defines Rotary.New Beginnings: Welcoming the Next Generation of Rotarians

Photo submitted by the author Natalie Donais, Rotary club president, with new members: Dian Friedman, Stephanie Salerno and Karlene Sullivan, new member sponsor

Each new member brings fresh energy, new ideas, and a renewed commitment to our mission, voice-echoing the inclusivity and optimism for which the club is known. This year, the Suffield Rotary welcomed three new members, each from diverse backgrounds, professions, and walks of life, yet all united by a common desire to give back. Below is a short overview of three of those new members.Dian Friedman is a Suffield resident and joins us after many years as an educator in Massachusetts. Upon retirement she continued to work in the Suffield Public Schools as a tutor and substitute teacher.

Government/Town

Senior Center & Mini Bus News

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LunchesLunches are $6 and include tea, a cold beverage, and dessert. Please make reservations by noon the day prior. Please bring your own container for leftovers. Menu is subject to change.Tuesday September 2: Two hot dogs, baked beans, corn on the cobWednesday, September 3: Chicken cordon bleu, roasted carrots, Caesar saladThursday, September 4: Ham, egg, cheese casserole, oven roasted potatoes, corn muffinTuesday September 9: Sweet and sour meatballs over rice, toasted pitaWednesday, September 10: Meatloaf with mashed potatoes covered in gravy, vegetableThursday September 11: Million-dollar ravioli casserole,lemon parmesan salad, bread and butterTuesday, September 16: Tomato soup, grilled cheese, chipsWednesday, September 17: Chicken pot pie, cucumber salad, roll and butterThursday, September 18: Stuffed pepper, tossed salad, rye breadTuesday, September 23: Pepperoni pizza Sloppy Joe on a roll, carrot, celery, and cucumbers with dipWednesday, September 24: Hawaiian baked Huli Huli chicken, Hawaiian macaroni salad, bread and butterThurday, September 25: Baked kielbasa, sauerkraut, baked potato, roll and butterTuesday, September 30: Caesar Salad with crispy chicken, roll and butter

Mini-Bus TripsMini Bus trips require 5 passengers and are weather permitting. Reservations for September trips will open on August 20.

Book Reviews

Book Review

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The Safekeep is in some ways a historical novel–in other ways, and more important ways, an exploration of the kind of damage that wartime experiences can have on those who were children at the time.

Organizations

Suffield Arts Council Exhibit at KML

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The Pinney Gallery of the Kent Memorial Library in Suffield will feature a collection of work by a fine artist and teacher from East Granby, Lori Rapuano.

$6,000 Matching Grant Announced!

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Sustainable CT has offered up to $6,000 in a 1:1 crowdgranting match to $6,000 Matching Grant Announced!

Punch Bowl Cake Recipe

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Starting with this month’s recipe, I’m planning to find recipes
which include a key ingredient from a particular state. So, starting with Alabama, this month’s recipe contains pecans.