Government/Town
SUFFIELD POLICE DEPARTMENT ACTIVITY REPORT – June/July 2025
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Police Department Report
The Suffield Observer (https://thesuffieldobserver.com/category/governmenttown/page/11/)
Police Department Report
The long-running legal dispute between Maryanne (“Annie”) Hornish and the Town of Suffield is closer to conclusion.
Meet the 13 skilled volunteer repairers–commonly
called fixers–who work at Sustainable Suffield’s Repair
Cafes.
According to the National Fire Protection Association (NFPA), September and October are the peak months for fires in dormitory properties, with cooking being the main cause of these fires.
Whether you sharpen by hand, with a grinding wheel, a belt sander or some combination, Sustainable Suffield needs your help.
The Suffield Greater Together Community Fund at the Hartford Foundation for Public Giving is now accepting applications for new members of its committee.
Marjorie Rollet Begin of Merry Mite Wild Gardens offers “tried and true, like Grandma grew…” a little bit of everything including pottery, flowers, plants, annuals, shrubs, fresh eggs, garden sculptures, etc. Farmers Market abundance for all. Amanda Thibedeau and Kathy Dunai from Cupola Hollow Farm offer produce and products grown/made of their farm including distinctive jams, jelly, relish, pickles, native honey, dip mix, goat milk soap, popcorn, fudge, breads, pies, muffins, and gift baskets. Claudia Cupe, owner of Granny’s Doggie Treats of Enfield, provides a healthier choice for dogs. Teddy Drewnowski is hard at work at the Farmers Market on the Green with all the other local farmers.
LunchesLunches are $6 and include tea, a cold beverage, and dessert. Please make reservations by noon the day prior. Please bring your own container for leftovers. Menu is subject to change.Tuesday September 2: Two hot dogs, baked beans, corn on the cobWednesday, September 3: Chicken cordon bleu, roasted carrots, Caesar saladThursday, September 4: Ham, egg, cheese casserole, oven roasted potatoes, corn muffinTuesday September 9: Sweet and sour meatballs over rice, toasted pitaWednesday, September 10: Meatloaf with mashed potatoes covered in gravy, vegetableThursday September 11: Million-dollar ravioli casserole,lemon parmesan salad, bread and butterTuesday, September 16: Tomato soup, grilled cheese, chipsWednesday, September 17: Chicken pot pie, cucumber salad, roll and butterThursday, September 18: Stuffed pepper, tossed salad, rye breadTuesday, September 23: Pepperoni pizza Sloppy Joe on a roll, carrot, celery, and cucumbers with dipWednesday, September 24: Hawaiian baked Huli Huli chicken, Hawaiian macaroni salad, bread and butterThurday, September 25: Baked kielbasa, sauerkraut, baked potato, roll and butterTuesday, September 30: Caesar Salad with crispy chicken, roll and butter
Mini-Bus TripsMini Bus trips require 5 passengers and are weather permitting. Reservations for September trips will open on August 20.