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Colonial Cooking
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In honor of our country’s 250th anniversary, this month’s recipes come from a book called, The Art of Cookery Made Plain and Easy by Hannah Glasse (1708-1770).
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The Amazing Fannie Farmer
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Fannie Farmer was an American “cookery” expert and author of the famous Fannie Farmer Cookbook.
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Cuckoo for Cocoa
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If you’d like to serve something gooey, very chocolatey and easy to make, then this recipe should do the trick.
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Holiday Baking
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With the holidays coming soon, this month’s recipe is a sweet one and does not involve a particular state in the country.
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A Sweet Summer Dessert Recipe
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This summer recipe includes multiple days of national recognition.
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Recipe: Baja Ice Cream Sundaes
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One of the key ingredients in this month’s recipe is cinnamon.
