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Irish Coddle
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In keeping with the celebration of St. Patrick’s Day, the recipe for March originates from Ireland.
The Suffield Observer (https://thesuffieldobserver.com/author/lynette-roy/page/2/)
In keeping with the celebration of St. Patrick’s Day, the recipe for March originates from Ireland.
This dessert is easy to make and has an ingredient that may come as a surprise. But, if you love lemon desserts, you may want to try making this one.
Directions: Boil the potatoes until a fork can be easily inserted. Drain and cool.
Goulash Soup is an easy soup to make and a wonderful way to warm up on a cold day. This soup makes a delicious dinner for 4-5 people when served with rye bread and butter.