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Pumpkin Pasta with Sage

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It’s hard to imagine that cool weather is coming, but with that in mind, this month’s recipe celebrates the pumpkin. The mighty pumpkin is not a vegetable; it is actually a fruit. The name “pumpkin” comes from the German word “pepon,” meaning large melon. Every part of the pumpkin is edible, including the skin, leaves, flowers and stem. It is a great source of beta carotene, which gives it its orange color (just like carrots and sweet potatoes).

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Jalapeño Popper Corn Salad

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With many celebrations such as Father’s Day, graduations and the Fourth of July in June and July, this month’s recipe is an easy one to make and serve at gatherings.