The Suffield Observer (https://thesuffieldobserver.com/2026/03/page/4/)
During a recent rehearsal in the Suffield Middle School auditorium, students moved across the stage with exaggerated sways and sweeping arm motions, carefully practicing how to transform themselves into underwater creatures.
Olivia Grenier was nominated for the North Central Act of Kindness Award by middle school teacher Mrs. Michelle Killam.
While it was brutally cold on Sunday, February 8, the camaraderie of the 32 pickleball teams entered into the 2nd Annual SFES Pickleball Tournament at the indoor Suffield Pickleball facility on Kenny Roberts Drive warmed everyone up.
Troop 260 is thrilled to congratulate Jack Ryan on earning the rank of Eagle Scout.
Join Suffield Rotary and Friends of Hilltop Farm for an EPIC Day of Service
There is a wonderful secret just over the border that few in Suffield seem to know about.
Each year, the Suffield Rotary Club extends an invitation to Suffield High School sophomores to apply for the prestigious Rotary Youth Leadership Award (RYLA). The program for this year will be held on the last Saturday in May or first Saturday in June, at Springfield University. Applications are available from Mrs. McCluskey or at the Guidance Office at Suffield High School. Students must submit their completed applications NO later than Thursday, April 9 to Mrs. McCluskey. Please note that this deadline is the day before April break begins.Rotary District 7890 encompasses clubs from across Connecticut and Western Massachusetts.
Senior Center LunchesLunches are $6 and include tea, a cold beverage, and dessert.Please make reservations by noon the day prior.Please bring your own container for leftovers.Menu is subject to change. Tues, March 3 – Mozzarella corn bread pizza, chips, cucumber salad
Wed, March 4 – Cheesy mashed potato and ham bake, vegetable
Thurs, March 5 – Chicken parmesan with pasta and sauce, salad, roll
Tues, March 10 – Mexican casserole, salad, roll
Wed, March 11 – Pretzel & mustard crusted pork tenderloin sliders, roasted potatoes & vegetables
Thurs, March 12 – Tortellini alfredo with baked chicken, vegetable
Tues, March 17 – Corned beef and cabbage casserole, rye bread, salad
Wed, March 18 – Glazed ham slice, scalloped potatoes, vegetable
Thurs, March 19 – Parmesan crusted chicken breast, baked potato, vegetable
Tues, March 24 – Ham and bean soup, corn bread, Caesar salad
Wed, March 25 – Stuffed pepper casserole, salad, roll and butter
Thurs, March 26 – Swiss cheese, mushroom, and onion burger on a roll, coleslaw, chips
Tues, March 31 – Two hot dogs, baked beans, baked potato
Mini Bus TripsMini Bus trips require five passengers and are weather permitting. Reservations for March trips will open on Feb. 20. Call 860-668-3844 to make a reservation.
