Farming/Nature
The Draw of the Downy Woodpecker
|
It’s the most wonderful time of year. My synapses are firing overtime, not at the prospect of gifts to be bought and fruitcakes to be baked.
The Suffield Observer (https://thesuffieldobserver.com/category/farmingnature/page/37/)
It’s the most wonderful time of year. My synapses are firing overtime, not at the prospect of gifts to be bought and fruitcakes to be baked.
The placid waters of the Windsor Locks Canal reflect the 1903 railroad bridge at the southeast corner of the town.
This beautiful dove landing among pine cones made the photographer think of the festive holiday season.
This yellow rose in Elizabeth Park reminded the photographer of Sam Fuller’s sunny personality.
Like these beauties on Mapleton Avenue, our autumn color was great this year (in spite of the drought.)
When we were growing up, on a blustery November morning, my dad loaded all of us kids up in the car to go visit Raisbeck’s turkey farm on the west side of town.
Ingredients 1 package French vanilla cake mix (regular size) Filling 1 carton (16 ounces) ricotta cheese ½ cup confectioners’ sugar 2 teaspoons ground cinnamon 1 teaspoon almond extract 1 teaspoon rum extract 1 teaspoon vanilla extract 2 ounces semisweet chocolate, finely chopped Frosting 2 cartons (8 ounces each) mascarpone cheese 3/4 cup confectioners’ sugar, sifted […]
The Suffield Winter Farmer’s Market is back for its third year, making local produce and craft items available for the holidays and into January and February.
First Selectman Melissa Mack and her family visited the Suffield Farmers’ Market in early September at a time of considerable choice among available produce.