Government/Town
Parks & Rec News
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Everlasting Wreath Workshops were a hit for Valentine’s and Galantine’s Day!
The Suffield Observer (https://thesuffieldobserver.com/author/webmaster/page/47/)
Everlasting Wreath Workshops were a hit for Valentine’s and Galantine’s Day!
In response to the COVID-19 pandemic, Suffield Public Schools began providing meals to all children 18 and under last March. By the end of June, we had provided almost 70,000 meals.
Join us for a community maple syrup boil on Sunday, March 7 in the barnyard at Hilltop Farm, 1616 Mapleton Ave. Ron Fenoff from Triple F Farms will be bringing his big evaporator, and Suffield Agriscience student Ashton Fenoff will share information on the history of maple syrup in New England.
This late-forties view looks east up the north side of Depot Street (now Mountain Road) from a spot near the foot of the hill. Prominent at the left is Bill Cusick’s Depot Street Service Station, with its big GULF sign at the right with a sign offering clean rest rooms. To the left of the two garage bays is an older store front, where Cusick sold ice cream and diverse merchandise.
Please check the Town of Suffield website for actual time and location (virtual, Zoom, etc.) of the following commission and committee meetings:
With a happy smile behind her mask, Meghan Tillona signs her acceptance of the scholarship she was offered by the University of Hartford, where she will be a great asset to that school’s track team.
A notable politician visited Suffield the other day to view our 350th drive-by parade. Unfortunately, while he had the right spot for a good view, he had been told the wrong date.
The United States Department of Agriculture estimates that Americans produce approximately one pound of food waste every day; this is equal to approximately four McDonald’s Quarter Pounders. Food scraps are the number one item found in landfills, and with such a large percentage of that waste being biodegradable, extremely high levels of methane gas and carbon dioxide are released, trapping heat in our atmosphere and contributing to global warming.
Lynda Montefusco and her school, A Touch of Color, were featured with a short video on February 16 in the Small Business Spotlight segment of WFSB’s afternoon newscast. Roving reporter Caitlin Francis and her videographer had visited for an hour during Lynda’s three-hour morning class on February 4.