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The Versatile Crepe

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The name, crepe, comes from Old French ‘crespe’ which traces back to the Latin ‘crispa’ or ‘crispus’ which means curled.

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Pumpkin Pasta with Sage

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It’s hard to imagine that cool weather is coming, but with that in mind, this month’s recipe celebrates the pumpkin. The mighty pumpkin is not a vegetable; it is actually a fruit. The name “pumpkin” comes from the German word “pepon,” meaning large melon. Every part of the pumpkin is edible, including the skin, leaves, flowers and stem. It is a great source of beta carotene, which gives it its orange color (just like carrots and sweet potatoes).