The final winter market brought many vendors and visitors to the high school’s Agriscience Center on February 9, and as usual the affair was more of a bazaar than a farm market. Only two farms were selling vegetables: Suffield’s Simpaug and Enfield’s Easy Pickin’s. Cupola Hollow Farm was there, but their booth, with a wide variety of delicious preserves, candy, syrup, etc., didn’t include the fresh greenhouse vegetables, apples, eggs, and well-stored root vegetables offered by Simpaug and Easy Pickin’s. The bazaar aspect of the market is the gathering of part-time vendors offering diverse items like knit and woven work, jewelry, clothing accessories, coffee mugs, wrap-chaps, woodcraft, naturally-flavored twigs for rabbits to chew on, and other interesting doo-dads. Julie Simmons also brought a rabbit to do some chewing and entertain the children.