The Suffield Observer (https://thesuffieldobserver.com/category/peoplebusiness/page/30/)
Lou Sorrentino of East Windsor was wandering as a minstrel through Suffield on the Green last September, singing with his guitar just for the pleasure of the experience, when Caroline D’Otreppe, a member of Suffield’s 350th Anniversary Committee, saw him and had an inspiration. She found that he enjoys entertaining, both for hire and volunteering, and he also occasionally writes ballads on demand.
Midway between the topmost antennas of the Ffyler Place cell tower is an AT&T technician making a power upgrade.
Bear Mountain, a popular band from Springfield, offered some great music at the Shamrock Café on East Street South on Sunday, September 22.
Rituals at holiday times enrich all our lives, and Suffield has lots of them. None are more joyful than the Christmas Concert at the Second Baptist Church, which is scheduled for Saturday, December 14, at 3:00 p.m. (snow date December 15).
The Mac Farm on North Street provided plenty of pumpkins on Saturday, October 26, when West Side Auto & Tyre hosted a Trunk or Treat event at their service center on Mountain Road in West Suffield Center. SSU Photo from Enfield brought a Haunted Trailer photo booth, Suffield Police Officer Terry Antrum had a decorated cruiser with candy, and even the Suffield Animal Control Officer dropped in.
With the passing of Janet Banks, our community finds itself bidding farewell to a community leader who tirelessly gave freely of her talents and effort to enhance the lives of Suffield residents.
Lauren Murphy has been named Senior Vice President – Chief Financial Officer & Treasurer at Windsor Federal Savings, headquartered in Windsor.
Local author Jamie L. B. Deenihan has released her second children’s book, a festive story just in time for the holidays.
The forklift operator inches forward to set the processing tank down just right, guided by Eric Mance, by the tank.
Goulash Soup is an easy soup to make and a wonderful way to warm up on a cold day. This soup makes a delicious dinner for 4-5 people when served with rye bread and butter.