Suffield Garden Club
Love to Garden? Come Garden with Us!
|
You don’t have to be a Suffield Garden Club member to enjoy gardening at Phelps-Hatheway.
The Suffield Observer (https://thesuffieldobserver.com/page/154/)
The next time you visit Kent Memorial Library and hear giggling from the children’s department, it could be from kids transfixed by a puppet show.
You don’t have to be a Suffield Garden Club member to enjoy gardening at Phelps-Hatheway.
1993 was a very good year. Anita Wardell and Agnes Schulte, who both joined the Suffield Garden Club that year, were recognized for their outstanding commitment and awarded Lifetime Membership in the Federated Garden Clubs of Connecticut at this year’s annual meeting.
The Suffield Land Conservancy (SLC) is celebrating its 40th anniversary this year and to celebrate, they are establishing a 23-acre outdoor learning center directly across from the Suffield High School (SHS). A principal mission of the SLC is to educate the community about our natural surroundings and the impact of nature on the health of our planet.
Sunrise Park and Babbs Beach now both require park stickers for all Suffield residents in order to access the areas at no charge. Stickers can be obtained at the Town Clerk’s office at 83 Mountain Road during regular business hours.
The Suffield Parks and Rec. department is excited to announce that the Summer 5K Series at Bruce Park will be back in 2021. This year will feature a new and improved 5-kilometer course, and races will be every Monday at 6 p.m. from June 28 through July 26.
Welcome back! It is so exciting to be able to be open again and see everyone.
It is said that many hands make light work. Conversely, when only a few step up to answer the call to volunteer, the same small group has to labor all the harder.
We are collecting NEW items only for the “Return-to-School Backpack Program” to assist qualified school-age children in Suffield.
Exciting discoveries await those who venture into secret spaces! Explore the house and grounds of the Phelps-Hatheway House & Garden this summer with our Summer History Lab and utilize the property as a historical research platform!
With pandemic fears easing and customers more willing to shop in person, we’ve reopened for business on Tuesdays, so now you can visit Mondays, Tuesdays, Thursdays and Saturdays 10 a.m. to 2 p.m.
Directions: Boil the potatoes until a fork can be easily inserted. Drain and cool.
A year has passed since George Floyd’s murder spurred our nation into a great reckoning. Matters of racial justice, diversity, equity and inclusion rose to the forefront of discussion in churches, corporations, schools, and municipalities across the country. Suffield wasn’t an exception.
Many Remingtons, now twelve generations in Suffield, live on River Boulevard. In 1679, Thomas Remington, Senior was awarded four land grants for him and three of his sons, two of which were located on Feather Street (now East Street), the other two on what is now North Main Street.
Books in the Parlor is a book group which focuses on history. We read mostly non-fiction and occasional fiction books which relate to the history of Connecticut.
A bright collection of original watercolor paintings is featured in July at the William Pinney Gallery of the Kent Memorial Library in Suffield. Featured is the work of Art Scholz of Tolland, an award-winning artist, whose work is found in several galleries and private collections.
Summer reading is in full-swing, or should we say constant wag, as Tails & Tales features reading challenges, raffle tickets, weekly prizes and lots of programs to keep kids, teens and adults learning, growing and playing.
For the month of July, our “Books & Beyond” series continues with New York Times’ bestselling author Gabrielle Glaser. She will be joining us via Zoom on Thursday, July 15 at 7 p.m. to talk about her new book, American Baby: A Mother, A Child and the Shadow History of Adoption.
This time last year we had a lot of things on our mind. We were wondering where we would find toilet paper, how to keep our glasses from fogging up while wearing face masks, and asking “did I just lose my sense of taste or is this food just bland?”